A more connected service.
Reduce the disconnect between the floor, kitchen, and management. Shape a shared view of what needs attention, from a new order to the next handoff.
HOSPITALITY SYSTEMS / BY ALTCNTRL
zayka.
An operating layer for food and beverage businesses, bringing orders, inventory, and service into a clearer picture.
Let’s talk zayka.01 / THE OPPORTUNITY
More connection between the people
who make great hospitality happen.
Reduce the disconnect between the floor, kitchen, and management. Shape a shared view of what needs attention, from a new order to the next handoff.
Bring stock into the operational picture. Make it easier to understand what is available and where inventory decisions affect service.
Connect customer and demand insights with everyday decisions. Focus on the signals that help you plan a better service.
02 / BUILT AROUND YOU
The right system starts with the way your business works. We’ll explore your priorities, current tools, and constraints before defining the scope.
BEFORE WE TALK
zayka focuses on food and beverage operations where orders, inventory, and service need to work more closely together. We can discuss your operation to understand the fit.
Integration requirements are part of the scoping conversation. Share your current tools so we can assess what is possible; specific integrations are not assumed.
Start a conversation with the team about your requirements, timing, and investment. We’ll discuss the current product scope and the appropriate next step. The visual above illustrates the product direction.
YOUR NEXT CHAPTER
Bring the challenge. We’ll help you find a clearer way forward.